Best Seafood Restaurants in Andaman Islands
Have you ever wondered what it feels like to dine at the edge of the world, where the
ocean's bounty is served fresh on your plate? Welcome to the Andaman Islands, a hidden
gem where food in Andaman and Nicobar Islands is not just a meal, but an experience.
From the best seafood restaurant in Port Blair to the famous seafood restaurant Havelock
has to offer, get ready to embark on a gastronomic adventure!
Food in Andaman and Nicobar Islands is a unique blend of flavours influenced by various
cultures, including Indian, Burmese, and colonial British. The essence of Andaman
Nicobar food lies in its fresh seafood, tropical fruits, and spices. Dishes are
typically light but flavorful, often featuring coconut, curry leaves, and mustard seeds.
Rice is a staple, often served with fish or prawn curries that embody the islands'
maritime spirit.
Top Seafood Delights in Andaman
The sea food restaurant in Andaman offers an array of exquisite seafood delights. From
grilled lobsters and king prawns to the local favourite, Red Snapper, each dish is a
testament to the freshness and quality of the catch. The flavours are enhanced with
local spices and herbs, creating a unique taste that’s both exotic and familiar. Among
these, the Tandoori fish and coconut prawn curry are must-try dishes for any seafood
enthusiast.
1. Grilled Lobsters: A Luxurious Treat
In the Andaman Islands, grilled lobsters are a luxurious treat. The best seafood
restaurant in Port Blair and other parts of Andaman offer these succulent crustaceans,
freshly caught and grilled to perfection. Enhanced with local spices and herbs like
curry leaves and coconut, they represent the pinnacle of Andaman Nicobar food. Grilled
lobsters are not just a dish but a celebration of the islands' rich marine bounty.
2. King Prawns: The Jewel of the Sea
King prawns in Andaman are exceptionally large and flavorsome, making them a popular
choice in sea food restaurant in Andaman. These prawns are often prepared with a blend
of spices unique to the region, reflecting the authentic taste of food in Andaman and
Nicobar Islands. Whether grilled, fried, or curried, king prawns are a seafood lover's
delight, offering a taste that's both robust and delicate.
3. Local Favourite: Red Snapper
Red Snapper is a local favourite, widely available across the islands. Its versatility in
cooking methods makes it a staple in Andaman Nicobar food. In Andaman, the Red Snapper
is often prepared with a tangy and spicy marinade, showcasing the islands' love for bold
flavours. It's a must-try for anyone visiting the islands, available in almost every sea
food restaurant in Andaman.
4. Tandoori Fish: A Fusion of Flavors
Tandoori fish is a perfect example of the fusion of Indian aTandoori Fishnd island
flavours. This
dish, commonly found in the best seafood restaurant in Port Blair, involves marinating
the fish in a mix of yoghurt and traditional tandoori spices before grilling it. The
result is a dish that's smoky, spicy, and utterly delicious, representing the innovative
spirit of food in Andaman and Nicobar Islands.
5. Coconut Prawn Curry: A Creamy Delight
Coconut prawn curry is a signature dish of the Andaman Islands, showcasing the tropical
flavour of coconut, a common ingredient in Andaman Nicobar food. The curry is rich,
creamy, and mildly spiced, making it a comforting yet exotic choice for seafood
enthusiasts. This dish is a staple in many sea food restaurants in Andaman, loved for
its harmonious blend of spices and coconut milk.
Best Seafood Restaurant in Port Blair: A Culinary Jewel
Coconut prawn curry is a signature dish of the Andaman Islands, showcasing the tropical
flavour of coconut, a common ingredient in Andaman Nicobar food. The curry is rich,
creamy, and mildly spiced, making it a comforting yet exotic choice for seafood
enthusiasts. This dish is a staple in many sea food restaurants in Andaman, loved for
its harmonious blend of spices and coconut milk.
Port Blair, the capital of the Andaman Islands, is home to some of the best seafood
restaurant in Port Blair. These establishments not only offer a wide variety of seafood
but also provide breathtaking views of the surrounding seascape. Here, you can savour
the true essence of island cooking, with dishes like crab masala and fish thali being
local favourites. These restaurants combine traditional cooking methods with
contemporary flavours, catering to a diverse palette.
SeaFood Delights
● Known for a wide variety of Indian and pizza options.
● Praised for its ambience and quality of food.
Amaya
● Offers a mix of Indian cuisine and bar options.
● Situated on Marine Hill at Sea Shell Resort, known for its perfect evening
setting.
New Lighthouse Restaurant
● Specialises in Indian and seafood dishes.
● Situated on Marine Hill at Sea Shell Resort, known for its perfect
eveningRecognized for its excellent food.
Seasons House
● Provides a mix of Chinese and Indian cuisine.
● Famous for its wide panoramic view and quality dining experience.
Salt & Pepper
● A mix of Indian and seafood options.
● Known for its quality and service.
● Known for its wide variety of options and quality service.
Havelock’s Hidden Gems: Famous Seafood Restaurants
Havelock Island is renowned for its pristine beaches and is also the location of some of
the famous seafood restaurant Havelock has to offer. These restaurants are hidden gems,
offering a rustic and authentic dining experience. They specialise in freshly caught
seafood, prepared with local ingredients. Signature dishes include butter garlic lobster
and spicy squid fry, providing a culinary experience that is both authentic and
luxurious.
Discovering Local Flavours: Traditional Dishes
Exploring food in Andaman and Nicobar Islands is incomplete without trying the
traditional dishes. Dishes like Machher Jhol (fish curry), Chilli Curry (made with local
chillies and fish), and Amritsari Tawa Fry fish are staples. These traditional dishes
are not just meals but a reflection of the islands' culture and heritage, offering a
taste of the local lifestyle.
Seafood and Sustainability in Andaman
With the growing popularity of seafood delights Andaman, it’s important to consider
sustainability. Many restaurants and local fisheries are adopting sustainable practices
to ensure that the seafood supply remains abundant. This includes responsible fishing
methods and seasonal menus that reflect the local catch, helping to preserve the marine
ecosystem of the Andaman Islands.
Unforgettable Dining Experiences
Dining in the Andaman Islands is more than just a meal; it's an experience. Many sea food
restaurants in Andaman are situated in locations that offer stunning views of the ocean
or are nestled in lush tropical settings. Some even offer dining on the beach, under the
stars, making for an unforgettable experience that combines exceptional food with
breathtaking scenery.
Seafood Specialties to Try
When visiting the Andaman Islands, there are several seafood specialties you must try.
Grilled fish in banana leaves, prawn balchao, and lobster thermidor are some of the
exquisite dishes offered by the best seafood restaurant in Port Blair and other islands.
These dishes are not just food; they're a celebration of the rich marine life and
culinary traditions of the Andaman and Nicobar Islands.
